Banana Pudding Review
The banana pudding that I tasted yesterday included bananas, which came from Europe to the Americas. The pudding itself tasted outstanding, but the consistency was not at the standard it needed to be at. The large amount of bananas included in the dish led Mto the instant vanilla pudding not fully forming or taking shape, which caused the whole dish to be somewhat soggy and soupy.
The vanilla bean taste, however, was prominent and obvious. Vanilla beans came from the Americas to Europe through the Columbian exchange. The vanilla was a definite attraction to the recipe. While eating the dish, I could taste the flavor in every bite, unlike other banana pudding recipes.
One major aspect of the dish that made it stand out from other recipes was the inclusion of lemon juice as an ingredient. Lemons came from the Americas to Europe. I was impressed that the lemon was incorporated well into the dish because of the distinct and strong flavor that it possesses. Although the combination of lemon with bananas, vanilla, and pudding may sound odd, the flavors combined quite well together to form a well made banana pudding.
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