Nick Keou

By Nick Keou

Hello readers,

Today I decided to go to Three Dollar Café for lunch. When I came to Sandy Springs I was recommended this restaurant. I heard from many people that I should try their wings and various burger choices. Despite these recommendations I was not in the mood for a burger and fries. I wanted something that could satisfy my sweet tooth, so I walked in, got my table, and ordered a glass of lemonade. After enjoying half of my lemonade, the waitress come to my table and asked what I would like to eat. I got an interesting look when I said I would like to start with the Dark Chocolate Mousse Cake. She then asked if that was all I wanted, and I replied yes ma'am.

When she brought the cake I wasted no time digging in. I took the first bite and next thing I knew the whole cake was gone. It was so good I never put down the fork until I was done. My favorite part was the dark chocolate. This chocolate was made with cacao. Which was a plant that w the old world during the as brought back to Afro-Eurasia from the Americas. I am very thankful for this. Also they used sugar cane sugar to sweeten the cake. It tasted very natural and authentic. Sugar canes were also a part of the Columbian Exchange. They were transported from Afro-Eurasia to the Americas.

 

In conclusion, I one hundred percent recommend Three Dollar café to anyone looking for some good food.