Peach cobbler

Peach Cobbler

Lindsey Nicholas

   

            Peach cobbler is a beloved dish in America, but it would not be here today without the Columbian Exchange. Peaches, sugar, and wheat, used to make flour, are all key ingredients that were brought to the Americas from Asia and Europe. Peaches, originally from China, were brought to the Americas by the English. Sugar was spread from India to the Mediterranean by the Arabs. The Spanish, led by Christopher Columbus, eventually brought sugar to the New World. Wheat was initially from the Middle East; however, it was also brought to the Americas by the Spanish. Each of these ingredients became very important to American foods after the arrival in the New World.

              Peach cobbler itself is an excellent dish. The juicy peaches offer a nutrient-rich addition to a generally caloric food item. The sugar adds a delicious sweetness that balances out the slight tartness of the peaches. Also, the flour, which forms into fluffy crust, envelops the tasty filling. The perfect proportion of these many different flavors allows peach cobbler to be both tart and sweet, both comforting and refreshing.

              The Sandy Springs Diner creates the dish perfectly. With an amazing blend of lemon juice, peaches, and sugar, the silky filling is delightful. Although it is very heavy, the portion size is reasonable. After just a few bites, I was satisfied. I highly recommend the peach cobbler this holiday season.